Quark Chocolate Mousse (High Protein - Low Fat)

Step 1

Melt chocolate chips. You can do this on the stovetop over a water bath or in the microwave. I used the microwave, stopping and mixing the chocolate every 30 seconds until melted.

Step 2

Set aside melted chocolate.

Step 3

In a medium mixing bowl, whisk quark for a minute or two until it lightens and fluffs up a bit.

Step 4

Whisk in cinnamon (optional)

Step 5

Whisk in melted chocolate. Whisk until mixture is thick, fluffy and well combined.

Step 6

Chill for a few hours or overnight.

Step 7

I serve this with a pinch of grated chocolate and a few raspberries. Enjoy : )