Dasi’s Pesach Finger-Lickin’ Chicken Fingers | Recipe

Step 1

Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.

Step 2

Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)

Step 3

Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.