Date Relish

Name: Date Relish
Ingredients: 8 green onions, thinly sliced; 1 cup chopped fresh Italian parsley; 2/3 cup chopped pitted Deglet Noor dates; 1/2 cup pine nuts, toasted; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)

4.8

(4)

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Servings: 1.5

Author : Jean Thiel Kelley

condiment date dairy free

Ingredients

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8 green onions, thinly sliced1 cup chopped fresh Italian parsley2/3 cup chopped pitted Deglet Noor dates1/2 cup pine nuts, toasted6 tablespoons extra-virgin olive oil3 tablespoons fresh lemon juice2 teaspoons finely grated lemon peel2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)

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Instructions

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Combine all ingredients except habanero chile in medium bowl; toss to blend. Add chile to taste. Season relish to taste with salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.