Cranberry Relish

Name: Cranberry Relish
Prep time: 10 min
Total time: 10 min
Ingredients: 1 orange ((or 2 teaspoons orange zest and 1/4 cup orange juice)); 12 ounces fresh cranberries ((thrown in raw)); 1/2 cup granulated sugar

5.0

(6)

www.simplejoy.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

thanksgiving recipes thanksgiving side dishes

Ingredients

Remove All · Remove Spices · Remove Staples

1 orange ((or 2 teaspoons orange zest and 1/4 cup orange juice))12 ounces fresh cranberries ((thrown in raw))1/2 cup granulated sugar

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Zest the orange peel with a zester. You want to zest just until you begin to see the white under the skin and not further. You will need 2 teaspoons of zest. (Read about my variations on cranberry relish here: Cranberry Relish Variations.)

Step 2

Cut the orange in half and juice it. You will need 1/4 cup of orange juice.

Step 3

Add the cranberries, orange juice, orange zest, and sugar to a food processor and pulse just enough to finely dice the cranberries. Be careful not to over pulse.

Step 4

Store in an airtight container and refrigerate for an hour before serving for best flavors.