Cranberry Relish

Step 1

Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.

Step 2

Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).

Step 3

Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.