David's Yellow Cake

Name: David's Yellow Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup butter; 1 ½ cups white sugar; 8 egg yolks; ¾ cup milk; 1 ½ teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; ½ teaspoon salt

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Cost: $9.18 /serving

Author : JDSIMON

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.