Homemade Yellow Cake

Name: Homemade Yellow Cake
Total time: 1 min
Ingredients: Cooking spray; 2 cups granulated sugar; 1 cup (8 oz.) unsalted butter, softened; 5 large eggs; 3 cups (about 12 3/4 oz.) all-purpose flour, sifted, plus more for pans and work surface; 1 tablespoon baking powder; 1/2 teaspoon table salt; 1 1/4 cups whole milk; 1 teaspoon vanilla extract

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Total: 1 hours, 10 minutes

Servings: 2

Author : Southern Living Editors

Ingredients

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Cooking spray2 cups granulated sugar1 cup (8 oz.) unsalted butter, softened5 large eggs3 cups (about 12 3/4 oz.) all-purpose flour, sifted, plus more for pans and work surface1 tablespoon baking powder1/2 teaspoon table salt1 1/4 cups whole milk1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat oven to 350˚F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.

Step 2

Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.

Step 3

Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.