Name: Quick Yellow Cake
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Ingredients: 2 cups flour; 1 1/3 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup shortening; 1 cup milk; 2 teaspoons vanilla; 2 eggs

Make and share this Quick Yellow Cake recipe from Food.com.

Quick Yellow Cake

flour

sugar

baking powder

salt

shortening

milk

vanilla

eggs

Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

When this cake came out of the oven, I couldn't believe I actually baked this! It was moist, fluffy, light, and "eggy". I must admit, this was the first sheet cake I've ever made and I've never tried the "betty" kind, tho having tried this I wouldn't go for the commercial kind in the future. 
I don't have a mixer, so I do everyhing by hand. it toke me a while to get the mixture free of lump before adding the eggs, but it was fun to do! I separated the eggs, beat the egg white til fluffy, and add the yolk then fold in whites (something I picked up from foodnetworkCanada). It wasn't hard to make at all! Most importnat of all, it lifts my curse as "queen of burnt baker" and gives me alot of confidence! Thank you SO MUCH. I just served the cake slices with strawberry+sugar syrup and alittle powdered sugar. I think frosting wouldn't do this cake justice. Thank you again MIssNEzzz!

Quick Yellow Cake

Prep Time: 7 minutes

Cook Time: 35 minutes

Total: 42 minutes

Servings: 12

Cost: $4.82 /serving

Author : MizzNezz

Ingredients

Instructions

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