Quick & Easy Yellow Cake, Best Yellow Cake | Jenny Can Cook

Name: Quick & Easy Yellow Cake, Best Yellow Cake | Jenny Can Cook
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup sugar (the recipe also works using 2/3 cup sugar); 2 eggs; 1 teaspoon vanilla; 1/3 cup vegetable oil; 1/2 cup milk (low fat or whole milk); 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt (optional)

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Prep Time: 10

Cook Time: 30

Total: 40

Servings: 8

Quick & Easy Yellow Cake, Best Yellow Cake | Jenny Can Cook

Ingredients

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

Grease an 8 or 9-inch round cake pan.

Step 3

With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.

Step 4

On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.

Step 5

Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.