Deep-Fried Hot Wings and Drumettes

Name: Deep-Fried Hot Wings and Drumettes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups peanut oil for frying, or as needed; 1 cup self-rising flour; 3 eggs; 2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot®), divided; ⅓ cup water; 2 ½ pounds chicken wings and drummettes; ½ teaspoon garlic powder, or to taste; salt and ground black pepper to taste; ½ cup butter

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $5.42 /serving

Author : LEEJEANNINE

Ingredients

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3 cups peanut oil for frying, or as needed1 cup self-rising flour3 eggs2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot®), divided⅓ cup water2 ½ pounds chicken wings and drummettes½ teaspoon garlic powder, or to tastesalt and ground black pepper to taste½ cup butter

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Instructions

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Step 1

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

Step 2

Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.

Step 3

Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.

Step 4

Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.

Step 5

Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.