Deep Fried Tebasaki (Chicken Wings)

Step 1

Marinate the chicken wings with garlic powder, salt and pepper for at least 20mins.

Step 2

Coat the chicken wings with potato starch.

Step 3

Heat a big pot of oil.

Step 4

Fry the chicken wings at 180c until golden brown, takes around 10 mins.

Step 5

In another pan, make the glaze by combining the mirin, sake, shoyu and vinegar.

Step 6

Reduce slightly and set aside,

Step 7

Transfer the wings directly to the glaze and toss well to coat.

Step 8

Sprinkle on some toasted sesame seeds and black pepper.