Delicious Frog Legs Recipe in Garlic Butter

Name: Delicious Frog Legs Recipe in Garlic Butter
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10,5 oz frog legs ((300 g), fresh or thawed); 3 cups milk (or water (optional)); 1 tbsp olive oil; 2 tbsp garlic butter; 1 tbsp fresh parsley (chopped); pepper; salt

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Prep Time: 70 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : June d'Arville

frog legs recipe

Ingredients

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Instructions

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Step 1

Let the frog legs soak in the milk in the fridge for an hour (optional).

Step 2

Rinse the legs and pat them dry with kitchen paper.

Step 3

Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.

Step 4

Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.

Step 5

Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.

Step 6

Divide the frog legs over plates. Serve with grilled bread and a green salad.