Deviled Eggs and Ham - Cowboy Kent Rollins

Name: Deviled Eggs and Ham - Cowboy Kent Rollins
Ingredients: 6 large eggs; 1 2.25 oz can Deviled Ham; 2 tablespoons mayonnaise; 2 tablespoons sweet relish; 3 to 4 teaspoons Dijon mustard; Salt and pepper to taste; Smoked paprika for sprinkling; Chopped green onion for topping

kentrollins.com

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Servings: 12

Cost: $1.78 /serving

Deviled Eggs and Ham - Cowboy Kent Rollins

Ingredients

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Instructions

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Step 1

Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.

Step 2

Gently crack and peel off the shell. Cut the eggs in half lengthwise.

Step 3

Mix in the mayonnaise, mustard, relish, salt and pepper to taste. Sample the mixture and adjust any ingredients to taste, if desired. Stir in ham.

Step 4

Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.

Step 5

Sprinkle with smoked paprika and green onions before serving.