Sweet Bacon Deviled Eggs - Cowboy Kent Rollins

Step 1

Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.

Step 2

Gently crack and peel off the shells of the eggs. Reserve 2 eggs and cut the remaining in half lengthwise.

Step 3

Spoon the yolks into a small mixing bowl. Crumbled the reserved 2 eggs in with the yolks. Gently mash with a fork.

Step 4

Stir in the mayonnaise, the relish, mustard, Worcestershire sauce garlic and honey. Mix in the salt and pepper. Sample the mixture and adjust any ingredients to taste, if desired.

Step 5

Spoon or pipe the yolk mixture into the egg whites. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with chili powder and serve.