Spicy Deviled Eggs - Cowboy Kent Rollins

Name: Spicy Deviled Eggs - Cowboy Kent Rollins
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 2 tablespoons honey dijon mustard; 2 tablespoons Green Chile Chipotle Relish see substitute; 1 ½ teaspoons minced garlic; 2-3 teaspoons Red River Ranch Mesquite seasoning see substitute

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Servings: 12

Spicy Deviled Eggs - Cowboy Kent Rollins

Ingredients

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6 large eggs2 tablespoons mayonnaise2 tablespoons honey dijon mustard2 tablespoons Green Chile Chipotle Relish see substitute1 ½ teaspoons minced garlic2-3 teaspoons Red River Ranch Mesquite seasoning see substitute

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Instructions

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Step 1

Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.

Step 2

Gently crack and peel off the shell. Cut the eggs in half lengthwise.

Step 3

Spoon the yolks into a small mixing bowl and mash with a fork until smooth. Mix in the mayonnaise, mustard, relish and minced garlic. Season with the Mesquite seasoning. Sample the mixture and adjust any ingredients to taste, if desired.

Step 4

Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.