Diabetic Friendly Low carb Biscuit Recipe

Step 1

Preheat your oven to (230 C) 450 °F

Step 2

Using a sieve or sifter combine dry ingredients and sift into a mixing bowl.

Step 3

Pour the dry ingredients into a food processor.

Step 4

Cut the butter into small cubes.

Step 5

Add the butter to the food processor and pulse briefly , until you have a coarse crumble.

Step 6

Pour the mixture out onto a silicone pastry mat.

Step 7

Make a well in the center of the crumbs.

Step 8

Add the milk and work it into the dough. Don't overwork the dough as this can make the biscuits dry and hard.

Step 9

Form the dough into a rectangle and slightly flatten it with a rolling pin.

Step 10

Using a 2.5 to 2.75-inch biscuit cutter, cut into 12 equally sized biscuits.

Step 11

Place in a springform pan or large cast iron skillet.

Step 12

Bake for 10 to 12 minutes or until golden.

Step 13

Serve hot.