Diabetic-Friendly Crockpot Italian Pork Chops Recipe

Step 1

Heat up a wide skillet with oil over medium-high heat. Add the pork chops and sear evenly on all sides, roughly 3 to 5 sides per side.

Step 2

Once done, place these at the bottom of your crockpot.

Step 3

In a large bowl, add the rest of the ingredients and mix.

Step 4

Pour the mixture to cover the pork chops.

Step 5

Cover and cook on low for roughly 6 to 7 hours until pork chops are fully cooked.

Step 6

Adjust seasoning with salt and pepper to taste.

Step 7

Serve your pork chops with a side of pasta. Garnish with your choice of herbs, roughly ¼ teaspoon, and 1 tablespoon of parmesan cheese, per serving.