Diabetic Simple Apple Pie

Step 1

Fill pie shell with sliced apples.

Step 2

Heat apple juice to boiling.

Step 3

Dissolve cornstarch in water and stir into hot juice.

Step 4

Cook until thickened.

Step 5

Sprinkle cinnamon over apples.

Step 6

Dot with butter.

Step 7

Pour juice over all and cover with upper crust.

Step 8

Prick crust.

Step 9

Bake in 450 for 10 minutes.

Step 10

Reduce heat to 350 and bake 35-45 minutes.