Digestion Tincture

Name: Digestion Tincture
Total time: 672 h 6 min
Ingredients: ½ cup dried peppermint leaf; ¼ cup dried ginger root pieces (or 1/2 cup fresh, finely chopped); ¼ cup dried fennel (or chamomile); 2 cups 95-proof alcohol (like Everclear); 1 cup distilled water

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Total: 40326

Servings: 20

Ingredients

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½ cup dried peppermint leaf¼ cup dried ginger root pieces (or 1/2 cup fresh, finely chopped)¼ cup dried fennel (or chamomile)2 cups 95-proof alcohol (like Everclear)1 cup distilled water

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Instructions

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Step 1

Crush the fennel. Put peppermint, ginger, and fennel (or chamomile) in the glass jar.

Step 2

Fill the rest of the jar with alcohol and water. If you don't have enough liquid to cover your herbs fully, add a little more alcohol and water in a 2:1 ratio until you do.

Step 3

Cap the jar and keep in a cool dark place for at least two weeks, but up to six. Shake occasionally.

Step 4

After 2-6 weeks, strain the herbs out with a fine mesh strainer or cheesecloth. Compost the herbs.

Step 5

Store your tincture in glass dropper bottles in a cool, dark place.