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Export 8 ingredients for grocery delivery
Step 1
Put all the herbs in a clean glass jar, either tinted or keep away from sunlight.
Step 2
Pour the alcohol over the herbs until they're completely submerged, leaving about 1-2 inches of space a the top.
Step 3
Cap with an airtight lid and leave in a cool, dark place for at least 2 weeks and up to 8, shaking daily.
Step 4
After the desired steeping time, strain the herbs out using muslin or cheesecloth and store in small tincture bottles for use as needed. I use 2 ounce bottles and the droppers that come with them
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