Dijon-Crusted Fish

Name: Dijon-Crusted Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon prepared horseradish; 2 tablespoons grated Parmesan cheese, divided; 4 tilapia fillets (5 ounces each); 1/4 cup dry bread crumbs; 2 teaspoons butter, melted

4.9

(75)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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3 tablespoons reduced-fat mayonnaise1 tablespoon lemon juice2 teaspoons Dijon mustard1 teaspoon prepared horseradish2 tablespoons grated Parmesan cheese, divided4 tilapia fillets (5 ounces each)1/4 cup dry bread crumbs2 teaspoons butter, melted

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Instructions

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Preheat oven to 425°. Mix the first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.