DIY Oven Grilled Cheese

Name: DIY Oven Grilled Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Cooking spray for pan; 10 slices bread, regular or gluten-free; 4 tablespoons butter, softened; 10 slices of cheese (such as cheddar, Emmentaler, Gruyere, Provolone or American), or more to taste; Optional add-ins: tomato slices, fresh herbs, sautéed greens, chopped sun-dried tomatoes, chopped roasted red peppers, chopped artichoke hearts, roasted mushrooms, thinly sliced ham or turkey, sauerkraut

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 5

Author : Nicki Sizemore

oven grilled cheese sheetpan grilled cheese

Ingredients

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Cooking spray for pan10 slices bread, regular or gluten-free4 tablespoons butter, softened10 slices of cheese (such as cheddar, Emmentaler, Gruyere, Provolone or American), or more to tasteOptional add-ins: tomato slices, fresh herbs, sautéed greens, chopped sun-dried tomatoes, chopped roasted red peppers, chopped artichoke hearts, roasted mushrooms, thinly sliced ham or turkey, sauerkraut

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Instructions

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Step 1

Preheat the oven to broil with a rack in the upper third. Line a baking sheet with foil and spray it lightly with cooking spray.

Step 2

Spread butter over one side of each piece of bread. Place 5 slices of bread, buttered sides down, in an even layer on the prepared baking sheet. Place a slice of cheese on each piece of bread. Arrange any add-ins you’re using over the cheese. Top each sandwich with another piece of cheese (if you like it extra cheesy, opt for 2 slices on top), followed by the remaining slices of bread, buttered sides up. Press down on each sandwich lightly.

Step 3

Broil the sandwiches on the prepared rack, rotating the pan halfway through, until they’re golden and toasted, about 3 minutes. Remove the pan from the oven, flip the sandwiches over, then continue broiling until the sandwiches are toasted on the other side, about 2-3 minutes longer.