Double Chocolate and Cherry Breakfast Cookie

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl mix together the egg and sugars.

Step 3

Stir in pure vanilla extract, melted Smart Balance Original Buttery Spread, and coconut milk.

Step 4

Add in flour, wheat germ, 1-minute oats, unsweetened cocoa powder, salt, and baking powder. Sir until all of the ingredients are combined.

Step 5

Slowly stir in chocolate chips and dried cherries.

Step 6

Divide batter into 12 portions on a baking sheet. Shape with your hands.

Step 7

Bake for 12-13 minutes.

Step 8

Let sit for 5-10 minutes on the pan then move to a wire baking rack to finish cooling.