Drunken Dalgona

Name: Drunken Dalgona
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces whole milk (very cold); 1 ½ ounces Skrewball Peanut Butter Whiskey; ½ ounce vanilla vodka; 2 tablespoons granulated sugar; 2 tablespoons water (very hot ); 1 tablespoon instant coffee granules

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Stephanie Keeping

drunken dalgona recipe

Ingredients

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8 ounces whole milk (very cold)1 ½ ounces Skrewball Peanut Butter Whiskey½ ounce vanilla vodka2 tablespoons granulated sugar2 tablespoons water (very hot)1 tablespoon instant coffee granules

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Instructions

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Step 1

In a large 12-ounce size coffee mug add the milk, Skrewball whiskey, and vanilla vodka. Set aside

Step 2

In a medium bowl, using a handheld mixer on medium speed for 30 seconds, whip the hot water, instant coffee granules and the granulated sugar then increase the speed to high for an additional 4 ½ to 5 minutes or until fluffy and stiff peaks form.

Step 3

Gently spoon your whipped coffee mixture onto the top of your milk.