Duck Fat Gravy Recipe from Tattooed Moose
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Servings: 1
Author : Hannah Lee
Ingredients
Export 6 ingredients for grocery delivery
Instructions
In a skillet, cook onions and garlic in duck fat over medium heat until translucent. Whisk in flour and cook until light brown over medium low heat. Add stock and heavy cream and let simmer until gravy is a desired thickness. Season with salt and pepper to taste.
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