Duck Sauce

Name: Duck Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Ingredients: 5 cups coarsely chopped mixed fruit (apples, plums, and pears); 1 cup water; ¾ cup apple juice; 1 teaspoon soy sauce; 1 tablespoon apricot preserves; ½ cup packed light brown sugar; ½ teaspoon garlic powder; ½ teaspoon dry mustard

4.4

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 90 minutes

Servings: 8

Author : NANCYLOUISEB

Ingredients

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Instructions

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Step 1

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.

Step 2

Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.