Homemade Duck Sauce

Name: Homemade Duck Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 C all-natural apricot jam; 4 Tbsp rice vinegar; 1/2 tsp low sodium soy sauce; 2 medium cloves fresh minced garlic*; 1 tsp fresh minced ginger*; 1/2 tsp chili powder; 1/16 tsp cayenne powder (or to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $2.58 /serving

Author : Rachel Hanawalt

Ingredients

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Instructions

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Step 1

Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.

Step 2

It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.

Step 3

Store in an airtight glass container at the back for your refrigerator for up to 1 month.