Step 1

Mix all the ingredients and seasonings evenly and leave it on aside for 30 minutes.

Step 2

Make dumplings as the procedures photo shows. You can use a little bit of water to help the edge of dumpling pastry to stick together.

Step 3

Place the dumplings onto a plate with some flour on the plate to prevent dumplings stick on the plate.

Step 4

Boil a big pot of water and cook dumplings in the boiling water.

Step 5

When the dumplings float on the top of water they are cooked and ready to be served.