DUTCH APPLE BREAD RECIPE

Step 1

Whisk sugar and softened butter until creamy. Add eggs, milk, and vanilla, whis

Step 2

Add flour, baking powder and salt, mix.

Step 3

Add the diced apples and chopped nuts and toss.

Step 4

Combine all topping ingredients until crumbly.

Step 5

Pour the dough into a parchment-lined pan (10 * 4 * 3 inches), sprinkle with topping. Bake 55-60 minutes in an oven preheated to 350F. Cool on a wire rack.

Step 6

Mix all the icing ingredients, pour over the bread.