Dutch Apple Pie

Total Time: 1 hours

Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 4.5

Price per serving: $12.65

Author: Joy1996

Source: www.food.com

Dutch Apple Pie


· 1 your favorite homemade pie crusts or 1 ready-made pie crust· 5 1/2 cups peeled cored sliced cooking apples· 1 tablespoon lemon juice· 1/2 cup granulated sugar· 1/4 cup brown sugar, packed· 3 tablespoons flour· 1/2 teaspoon ground cinnamon· 1/4 teaspoon nutmeg· 3/4 cup flour· 1/4 cup granulated sugar· 1/4 cup brown sugar, packed· 1/3 cup butter or 1/3 cup margarine, room temperature


Step 1Preheat oven to 375°F.Step 2Fit pie crust into pie plate.Step 3In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.Step 4Pile into crust.Step 5Prepare topping:.Step 6In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.Step 7Sprinkle evenly over apples.Step 8Bake at 375°F for 50 minutes.