Dutch Pancakes

Step 1

Combine the flour and salt.

Step 2

Mix the eggs into the flour.

Step 3

Add milk slowly (about 1/2 cup at a time) while mixing, getting rid off any lumps in the batter.

Step 4

Lightly coat frying pan (non-stick or seasoned skillet) with butter (Pam spray works well) over medium-high heat.

Step 5

Ladle 1/2 cup of batter into frying pan, coating the bottom evenly.

Step 6

Flip the pancake once all batter solidifies and brown the other side (~15-30 seconds).