Savory Dutch Pancakes - Pannekoeken

Name: Savory Dutch Pancakes - Pannekoeken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 2/3 cups (8.5 oz, 240g) all purpose flour; 1.5 teaspoons (7g) baking powder; 1.25 teaspoons salt (7 g); 1 large egg; 2 cups (16oz, 480ml) milk; 1/4 cup (2 oz, 56g) butter; 4 oz (112g) speck (smoked proscuitto) or bacon of your choice (see note); 4 oz (112g) young Gouda cheese or cheese of your choice

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $3.75 /serving

Author : Eileen Gray

Ingredients

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1 2/3 cups (8.5 oz, 240 grams) all purpose flour1.5 teaspoons (7 grams) baking powder1.25 teaspoons salt (7 g)1 large egg2 cups (16 ounces, 480 milliliters) milk1/4 cup (2 oz, 56 grams) butter4 oz (112 grams) speck (smoked proscuitto) or bacon of your choice (see note)4 oz (112 grams) young Gouda cheese or cheese of your choice

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Instructions

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Step 1

In a large bowl, whisk together the flour, baking powder and salt. Make a well in the center of the dry ingredients. Add the egg and half the milk to the well. Mix until the ingredients are combined. Slowly add the remaining milk. The texture should be like a thin pancake or crepe batter.

Step 2

Heat a large (12") non-stick skillet over medium. Melt a teaspoon of butter and swirl to coat the pan. Pour 1/2 cup of the batter into the pan and swirl to create a large thin pancake that covers the bottom of the pan.

Step 3

Place several slices of the speck or bacon over the top of the pancake. Cook until the top of the pancake is set. Flip the pancake over and cook until that side is browned.

Step 4

Flip back over so the speck is on top. Add a few slices of cheese, cover and allow the cheese to melt.

Step 5

Serve hot or hold in a warm oven while you make the remaining pancakes