Dutch Pancakes

Step 1

Mix flour, salt, sugar and cinnamon in a bowl. Make a little well in the middle and add the eggs and while whisking, add milk.

Step 2

Switch to using a hand blender and mix. Add the oil and mix till you've got a smooth batter. Cover the batter with plastic wrap and set aside at room temperature for 30 minutes.

Step 3

Put a frying pan on the stove at medium heat and add butter to a pan. Using a ladle, pour pancake batter into the pan. While pouring the batter, make sure you tilt the pan so you'll cover the entire bottom of the pan and get a thin pancake.

Step 4

When the pancake starts to dry out on top the pancake can be flipped. Bake the pancake till golden on both sides.

Step 5

Continue baking pancakes till the batter is finished.

Step 6

Serve the pancakes hot or cold with any topping of your choosing. Put the topping on the pancake, roll it up and it's ready to be eaten.