Dylan Dreyer's Green Noodles Recipe

Name: Dylan Dreyer's Green Noodles Recipe
Ingredients: 1 pound noodles or pasta of choice; 2 cloves garlic, smashed; olive oil; 1/3 cup chunks pecorino Romano or Parmigiano-Reggiano; 1/4 cup toasted walnuts; 1 (10-ounce) container baby spinach; kosher salt and freshly ground black pepper, to taste

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Author : Dylan Dreyer

comfort food dinner easy

Ingredients

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1 pound noodles or pasta of choice2 cloves garlic, smashedolive oil1/3 cup chunks pecorino Romano or Parmigiano-Reggiano1/4 cup toasted walnuts1 (10-ounce) container baby spinachkosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

Boil the noodles according to package instructions in salted water.

Step 2

Sauté garlic in olive oil until lightly toasted, then let cool slightly.

Step 3

Place the cheese chunks into a blender or food processor. Pulse until grated finely. Add walnuts, cooked garlic, fresh spinach and a good glug of olive oil. Begin pulsing and add pasta water as needed to make a sauce with your desired consistency. Season with salt and pepper.

Step 4

Drain pasta and top with as much sauce as you like. Mix until sauce coats noodles evenly, and serve.