EASY ALMOND BUTTER COOKIES

Step 1

Preheat the oven to 350º and line a baking sheet with parchment paper.

Step 2

Add all ingredients to a bowl. Using a heavy spoon, mix the dough all together until fully combined.

Step 3

Roll the dough into heaping tablespoon sized balls and place the dough balls on baking sheet at least 2 inches apart. Press a fork into the middle of the dough ball to flatten, and then remove the fork and repeat to make a cross pattern.

Step 4

Bake the cookies for 12 minutes, or until set on the edges of the cookie.

Step 5

Place the baking sheet on a metal cooling rack and let cool for at least 20 minutes. The cookies will be really soft until they cool.

Step 6

Cookies can be stored at room temperature, covered for 3-5 days.