Easy and Tender Smoked Salmon Fillet

Name: Easy and Tender Smoked Salmon Fillet
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 -1.5 lbs salmon fillet, pin bones removed (we used Copper River Salmon); 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Author : Mary Cressler | Vindulge

easy smoked salmon smoked salmon fillet

Ingredients

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1 -1.5 lbs salmon fillet, pin bones removed (we used Copper River Salmon)1 tablespoon Dijon mustard1 teaspoon kosher salt1 teaspoon fresh ground pepper

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Instructions

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Step 1

Preheat smoker to 225 degrees using fruit wood (like cherry or apple).

Step 2

Prep and clean salmon, and pat dry.

Step 3

Season flesh side of salmon with the Dijon mustard, salt and pepper.

Step 4

Place on smoker and cook until the internal temperature of the salmon reaches 140 degrees (F). If you don’t have a thermometer you can pull back the flesh and make sure the inner portion is pink and not translucent.

Step 5

Remove from smoker and let sit for 10 minutes. Slice up and serve.