Baked Salmon Fillet

Step 1

Preheat oven to 400° and line a large baking sheet with parchment paper; set the salmon fillet on top of the parchment and use a paper towel to pat it dry, the add a pinch of salt on top.

Step 2

Next, add the softened butter to a bowl, then stir in the garlic, salt, pepper, dill, parsley, and chives.

Step 3

Use the back of a spoon to spread the softened butter over the salmon (be patient -- this may take a minute or two).

Step 4

Place the salmon in the oven and bake it for 15 minutes, then switch the oven to BROIL and broil it for 3-4 minutes. Remove it from the oven, then add the lemon juice. Enjoy!