Easy Beef Mince Fried Rice

Name: Easy Beef Mince Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 g beef mince; 500 g cooked long grain white rice ((I use 2 x Tesco Long Grain Microwave Rice – see Note 1)); 2 large eggs (beaten); 1 tablespoon sesame oil; 2 tablespoons soy sauce; 100 g frozen peas; 2 spring onions (AKA scallions) (sliced finely (plus extra for garnish)); Fresh coriander, chopped spring onions and/or sliced red chillies to garnish ((optional))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Eb Gargano

beef eggs peas

Ingredients

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500 g beef mince500 g cooked long grain white rice ((I use 2 x Tesco Long Grain Microwave Rice – see Note 1))2 large eggs (beaten)1 tablespoon sesame oil2 tablespoons soy sauce100 g frozen peas2 spring onions (AKA scallions) (sliced finely (plus extra for garnish))Fresh coriander, chopped spring onions and/or sliced red chillies to garnish ((optional))

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Instructions

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Step 1

Stir-fry the beef mince in a wok or very large non-stick frying pan over a high heat for 4 minutes, or until nicely browned. Drain off as much of the fat as possible.

Step 2

Add the cooked rice (See Note 1), and continue stir-frying for 2 minutes.

Step 3

Make a well (hole) in the centre of the rice/beef mix and tip in the beaten eggs. Leave for 45 seconds and then stir the part-cooked eggs into the rice/beef mix.

Step 4

Add the frozen peas and continue stir-frying for 2 more minutes or until the peas are cooked and you are starting to get lots of lovely crispy bits!

Step 5

Stir through the soy sauce, sesame oil and spring onions and turn off the heat.

Step 6

Serve scattered with coriander, chopped spring onions and/or sliced red chillies.