This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!  

Easy Breakfast Casserole

lb Sausage

Eggs

Shredded Cheese - I

Frozen Hashbrowns (15 ounces)

Milk

salt

tsp pepper

Preheat the oven to 350 degrees.

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

In a large bowl, mix eggs and milk together and whisk well.

Add salt and pepper to this mixture and stir.

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

https://www.youtube.com/watch?v=gAX4DZ6ItE8

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole! 

Ingredients needed for this recipe:
Sausage
Eggs
Shredded Cheese – I like cheddar but you can use your favorite
Frozen Hashbrowns
Milk
Directions:

Preheat the oven to 350 degrees.
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
In a large bowl, mix eggs and milk together and whisk well.
Add salt and pepper to this mixture and stir.
To a 9×13 dish, add frozen hashbrowns, sausage, and cheese.
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes – covered with foil.
Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

For the entire recipe + tips, visit me at https://www.allthingsmamma.com/easy-breakfast-casserole/

easy breakfast casserole

Prep Time: 10 minutes

Cook Time: 60 minutes

Servings: 12

Cost: $2.91 /serving

Author : Kasey Schwartz

Ingredients

Instructions

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