Easy Breakfast Casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

Step 3

In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).

Step 4

Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.

Step 5

Bake for one hour, uncovered. The center should be set and the edges should be golden brown.