Easy Broccoli-Cheddar Quiche

Name: Easy Broccoli-Cheddar Quiche
Total time: 55 min
Ingredients: 1 (9 inch) frozen whole-wheat piecrust shell; 1 (8 ounce) package microwavable fresh broccoli florets; 1 ½ teaspoons olive oil; 1 cup chopped sweet onion (from 1 large onion); 4 large eggs; ½ cup evaporated milk; 3 ounces sharp Cheddar cheese, shredded (about 3/4 cup); ¾ teaspoon kosher salt; ¼ teaspoon ground pepper

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Total: 55 minutes

Author : Pam Lolley

Ingredients

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1 (9 inch) frozen whole-wheat piecrust shell1 (8 ounce) package microwavable fresh broccoli florets1 ½ teaspoons olive oil1 cup chopped sweet onion (from 1 large onion)4 large eggs½ cup evaporated milk3 ounces sharp Cheddar cheese, shredded (about 3/4 cup)¾ teaspoon kosher salt¼ teaspoon ground pepper

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Instructions

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Step 1

Preheat oven to 400°F. Let pie crust thaw at room temperature for 10 minutes. Bake until lightly browned, 10 to 15 minutes. Let cool slightly, about 10 minutes. Reduce oven temperature to 375°.

Step 2

Meanwhile, cook broccoli according to package directions until tender-crisp, about 3 minutes. Coarsely chop any larger pieces.

Step 3

Heat oil in a large skillet over medium-high heat. Add onion and cook until light golden, 8 to 10 minutes.

Step 4

Whisk together eggs and evaporated milk in a medium bowl. Stir in the broccoli and onion along with cheese, salt and pepper. Pour the mixture into the cooled crust.

Step 5

Bake until the center is just set and the edges are golden brown, 30 to 35 minutes. Let stand for 10 minutes before serving.