Easy Chimichurri Baked Salmon

Step 1

Preheat oven to 425 degrees F. Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.

Step 2

Place salmon skin-side down on the prepared baking sheet and brush with with oil. Generously season each filet with salt and pepper. Bake salmon in the oven for 8 to 10 minutes then turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.

Step 3

To make the chimichurri sauce: Using a food processor or a blender, combine all the ingredients and blend until chopped.

Step 4

To serve, spoon chimichurri sauce over the salmon, serve with lemon wedges and enjoy!