Easy Coconut Chia Pudding Recipe

Name: Easy Coconut Chia Pudding Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can full-fat coconut milk (about 13.66oz); ¼ teaspoon coconut extract; 1-4 tablespoons maple syrup*; ¼ cup + 3 tablespoons chia seeds; 3 tablespoons unsweetened, small coconut shreds; Coconut Whip; Toasted coconut chips

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Demeter | Beaming Baker

Ingredients

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1 can full-fat coconut milk (about 13.66 ounces)¼ teaspoon coconut extract1-4 tablespoons maple syrup*¼ cup + 3 tablespoons chia seeds3 tablespoons unsweetened, small coconut shredsCoconut WhipToasted coconut chips

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Instructions

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Step 1

Set aside 3 mini jars. These are the mini jars that I use.

Step 2

Scoop entire can of coconut milk into a heatproof, microwave-safe bowl. Heat in 10-second increments in the microwave until fully melted. Whisk until thoroughly mixed. Stovetop Instructions in Notes.

Step 3

Add coconut extract and maple syrup to taste. Whisk until thoroughly mixed.

Step 4

Add chia seeds and coconut shreds, whisking until well incorporated. Allow to set for 5 minutes.

Step 5

Whisk a few more times to stir through clumps and evenly distribute chia seeds. Pour mixture into mini jars, filling each jar almost to the top.

Step 6

Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. The longer you refrigerate it, the thicker it’ll be. Optionally, top with coconut whip and toasted coconut chips. Enjoy! Storing instructions below.

Step 7

How to Make Chia Pudding – 3 ingredient

Step 8

My Favorite Chocolate Chia Pudding Recipe (Vegan)

Step 9

Keto Chia Pudding Recipe (Low Carb)

Step 10

Low Carb Chocolate Chia Pudding