Easy Crab Rangoon Dip Recipe (Hot Crab Dip)Ingredients Recipe

Step 1

Preheat the oven to 350F.

Step 2

In a medium-sized bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth.

Step 3

Fold in ¾ cup mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives until well combined.

Step 4

Transfer the mixture to a baking dish, top with remaining cheeses, and bake for 20-25 minutes until bubbly and golden.

Step 5

Garnish with fresh chives and serve hot.