crab dip recipe

Hot Crab Dip makes the perfect party appetizer.  This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Insanely Delicious Hot Crab Dip

cream cheese (softened)

sour cream

mayonnaise

cheddar cheese (grated)

garlic powder

paprika

Worcestershire Sauce

lemon juice

salt

pepper

crab meat (canned)

Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.

Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

https://content.jwplatform.com/videos/1hsj5DCv.mp4

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

INSANELY DELICIOUS HOT CRAB DIP

This ultra creamy, cheesy Hot Maryland Crab Dip Recipe is bringing you all of the best flavor that Maryland has to offer!

Maryland Crab Dip Recipe

lb Jumbo Lump Crab Meat

oz Cream Cheese ((room temperature))

Mayonnaise

Sour Cream

Dijon Mustard

tbsp Lemon

tsp Hot Sauce

tbsp Old Bay Seasoning

tsp Garlic Powder

tbsp Chives

tsp Red Pepper Flakes ((optional))

oz Colby Jack Cheese ((shredded))

oz Cheddar Cheese ((shredded))

Preheat oven to 375 degrees F. Check crab meat for any shell fragments and remove them before using the crab meat in your dip. Drain off any excess liquid.

Mix room temperature cream cheese, mayonnaise, sour cream, and dijon mustard in a large mixing bowl. Use a hand mixer to whisk together all of the ingredients. Mix until fully combined and smooth, about 1-2 minutes. Then add in old bay seasoning, Worcestershire sauce, hot sauce, garlic powder, chives, and lemon juice. Continue to mix until combined.

Add half ot the sharp cheddar cheese, half of the colby jack cheese, and all of that fresh lump crab meat. Fold together with a rubber spatula and add to an oven safe baking dish. Sprinkle remaining cheese on top. Bake for 20 minutes, then broil for 3-5 minutes.

Allow the dip to cool for 10 minutes. Serve with crackers, toasted bread, or fresh vegetables.

This easy crab dip recipe can be served hot or cold, and it only requires about 10 minutes of prep!

Crab Dip

(8 ounce) package cream cheese,

Dijon mustard

onion

parsley

Optional topping cheese

Optional garnish: additional chopped fresh parsley, chives, or other herbs

In a medium bowl, use an electric mixer to blend together the cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in the parsley and crab meat. Cover and refrigerate until ready to serve.

This dip can be served hot or cold. For a hot dip, transfer the crab mixture to an oven-safe dish. Sprinkle grated cheese on top, if desired. Bake at 350°F until bubbly and heated through. Garnish with chopped fresh herbs just before serving.

First time I made this I used imitation crab meat and everyone loved it. Second time I used canned crab meat and I'm going back to imitation crab, so much better. Excellent recipe. Follow it to the letter, it's absolutely delicious. Thank you

This recipe is DELICIOUS!!! 
I’m adding it to my holiday recipe list!

Super quick and delicious. Added some finely chopped red bell pepper for color and texture.  Thanks for sharing this delightful recipe!

What a clever idea!  That sounds wonderful.

I made this crab dip several times for family and friends over the last few years and everyone Has loved it. We’ve had it hot and cold.  It never lasts very long. Last month we had a crawfish boil and had a bunch leftover. So I substituted the crab with crawfish. It turned out awesome. So naturally I tried chopped shrimp from the boil and again the dip turned out great.  Spices from the boil really added a kick.  I think I see a combination of crab, crawfish and shrimp in the near future. Thanks for the great recipe.

This delicious crab dip was ready in no time. And 5 of us devoured it. Quick, easy and delicious!

https://www.youtube.com/watch?v=czgUCPwzuT8

Mom's best crab dip recipe is an easy 10-minute appetizer that can be served hot or cold. With cream cheese and mayonnaise, the decadent, perfectly seasoned snack is loaded with tender, buttery crabmeat for a crowd-pleasing treat!

Get the Recipe: https://www.theseasonedmom.com/moms-holiday-crab-dip/

Mom's 10-Minute Crab Dip

This Easy Crab Rangoon Dip Recipe is a delicious twist on classic crab dip, combining creamy cheese, succulent crab meat, and a hint of spice for a flavorful appetizer.

Easy Crab Rangoon Dip Recipe (Hot Crab Dip)Ingredients Recipe

oz cream cheese, room temperature

Worcestershire sauce

lime juice

mozzarella cheese,

white crab meat, drained

chives

¼ tsp red pepper flakes

Salt and pepper

Preheat the oven

Mix Creamy Base

In a medium-sized bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth.

Add Cheese and Crab

Fold in ¾ cup mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives until well combined.

Bake

Transfer the mixture to a baking dish, top with remaining cheeses, and bake for 20-25 minutes until bubbly and golden.

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Insanely Delicious Hot Crab Dip

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Top 4 crab dip recipe recipes from across the web

The most viewed crab dip recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Insanely Delicious Hot Crab Dip

Maryland Crab Dip Recipe

Crab Dip

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The most viewed crab dip recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine