Easy Crock Pot Scalloped Potatoes

Name: Easy Crock Pot Scalloped Potatoes
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 5 large russet potatoes; 1 1/2 cups heavy whipping cream; 3 cloves garlic, minced; 1 Tbsp dry minced onion; 1/4 cup Parmesan cheese freshly grated; 1 1/4 tsp salt; 1/2 tsp black pepper; 1 cup shredded cheddar cheese

4.6

(16)

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 8

Cost: $1.53 /serving

Ingredients

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Instructions

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Step 1

Spray a 6 quart crock pot with non stick spray; set aside.

Step 2

Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of the prepared crock pot.

Step 3

Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.

Step 4

Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.

Step 5

Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.