Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 large potatoes, peeled and sliced; 14 slices Cheddar cheese; ½ cup all-purpose flour; 1 pinch salt and pepper to taste; 1 cup skim milk

3.5

(202)

www.allrecipes.com

Your recipes

Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 8

Author : sal

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.

Step 3

Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.