Easy French Toast for One

Step 1

Heat a griddle or frying pan over medium high heat.

Step 2

In a small, flat bottomed bowl, beat the egg.

Step 3

Add in milk, salt and vanilla. Stir.

Step 4

Melt butter on the griddle.

Step 5

One at a time, coat the bread slices in the egg mixture, placing each on griddle as soon as it is coated.

Step 6

Sprinkle each slice with cinnamon.

Step 7

Cook 1-2 minutes or until golden brown.

Step 8

Flip and cook the other side.

Step 9

Serve immediately with fruit, powdered sugar or syrup.