Easy Green Bean Casserole

Step 1

Preheat oven to 350°.

Step 2

Bring 4-5 cups of water to a boil in a large pan. Add green beans and cook for 8-10 minutes or until tender. Drain and place in a 9 x 9 baking dish.

Step 3

Add 2 tablespoons butter to a skillet and place over medium- high heat. Add mushrooms, onions and garlic and cook until onions start to brown.

Step 4

Pour vegetables over green beans.

Step 5

Add remaining butter into a saucepan or skillet and add in flour. Whisk to combine and cook over medium heat for 3-5 minutes.

Step 6

Whisk in cream, broth, salt and pepper. Cook for 4-5 minutes, whisking continually until thickened and smooth.

Step 7

Pour over green bean mixture and stir to combine.

Step 8

Top with French fried onions and cover with foil.

Step 9

Bake 25 minutes. Remove foil and continue to bake 5-7 minutes or until onions are browned and crispy.