Easy home made five seed crackers

Name: Easy home made five seed crackers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 cup sunflower seeds; 3/4 cup pumpkin seeds; 1/2 cup chia seeds; 1/2 cup sesame seeds ((I used a mix of black and white sesame seeds)); 1/4 cup flaxseed ((linseed)); 1 tsp salt; 1 1/2 cups water; 1 tbsp dried herbs of your choice ((I used thyme)); 1 tsp chilli flakes ((optional))

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quitegoodfood.co.nz

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 10

Author : Quite Good Food

Ingredients

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Instructions

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Step 1

Preheat oven to 170C (340F) fanbake.

Step 2

Mix all ingredients together and leave for 10-15 minutes for the seeds to soak up the water.

Step 3

Give everything a good stir, then split the mixture over two lined baking trays and spread thinly. The ideal thickness is about 3-4mm. Too thin and the crackers will be very fragile, too thick and they'll be more like a seed cookie than a cracker.

Step 4

Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. If they don't feel crisp after an hour, return to the oven for another 5-10 minutes.

Step 5

Remove from the oven, allow to cool, then break into irregular shards. Store in an airtight container.